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Le ricette di Pierre

ASPARAGI SUL CANAPE`

Per 4 persone.

Ingredienti:
8 fette pane
1/2 kg asparagi
parmigiano
burro

Mondate gli asparagi, tagliateli di egual misura conservando solo le punte e fateli cuocere a vapore.

Imburrate le fette di pane, adagiatevi sopra gli asparagi, cospargete con abbondante parmigiano grattugiato, bagnate con burro fuso e mettete in forno molto caldo per alcuni minuti per far sciogliere il formaggio, poi servite.

Volendo, potete decorare con fettine di uova sode.

Provenienza: Sacchetto del pane 11/05/1994

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