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Le ricette di Pierre

BRESAOLA ALLA RUCOLA

Ingredienti:

Dosi per 4:

200 g Bresaola
100 g grana
2 mazzetti rucola
limone
olio
sale
Pepe

Adagiare la Bresaola tagliata finemente su un piatto da portata, distribuirvi sopra il grana tagliato a scaglie e la rucola lavata e tagliuzzata.

Condire con olio, succo di limone, sale e Pepe, far insaporire e servire.

Provenienza: RAI Televideo 07/06/1992

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