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Le ricette di Pierre

CANNONCINI SPECIALI

cannoncini_speciali Ingredienti:

Dosi per 4:

1 confezione pasta sfoglia Findus
30 g burro
30 g farina
1/4 l latte
4 cucchiai grana grattugiato
50 g mortadella
50 g prosciutto cotto
sale

Preparare una Besciamella con burro, farina e latte, cuocere per 10'; unire grana, prosciutto e mortadella tritati e salare. Adagiare il composto sulla pasta sfoglia scongelata e tagliata a strisce; arrotolare formando dei cannoncini, cuocere in forno per circa 20'

Provenienza: RAI Televideo 11/04/1995

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