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Le ricette di Pierre

``COPPIETTE '' LAZIALI

Spuntini tradizionali diventano antipasti semplici e gustosi.

Tipiche della cucina Laziale sono anche le rustiche coppiette: sottili strisce di carne di cavallo condite con Peperoncino e seccate al sole.

Provenienza: RAI Televideo (Lazio) 17/05/1993

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