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Le ricette di Pierre

IRISH COFFEE

irish_coffee Ingredienti:

Dosi per 4:

16 cucchiai whiskey irlandese
8 cucchiai panna
4 tazzine caffè bollente
8 cucchiaini zucchero di canna

Riscaldare i bicchieri, sciacquandoli in acqua bollente. Versarvi il caffè, aggiungere lo zucchero e l'Irish whiskey e mescolare. Montare la panna fino al punto di renderla densa e farla scivolare lentamente, con l'aiuto di un cucchiaino, sulla superficie della bevanda

Provenienza: RAI Televideo 12/02/1995

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