X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

CAVOLFIORE AL LATTE

Ingredienti:

Dosi per 4:

1 cavolfiore da 1 kg. circa
70 g burro
1 bicchiere latte
2 cucchiai parmigiano grattugiato
Noce moscata
sale
Pepe

Mondare il cavolfiore, lavarlo, lessarlo per circa 10 minuti in acqua bollente salata, scolarlo, farlo intiepidire e dividerlo in cimette.

Far soffriggere il burro in un tegame, adagiarvi le cimette, salare, pepare, cospargere di Noce moscata, bagnare con il latte, farlo assorbire, spolverizzare di parmigiano e servire.

Provenienza: RAI Televideo 31/01/1992

Torna al menu