X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

PATATE ALLA RUCOLA

Ingredienti:

Dosi per 4:

500 g patate
250 g Mozzarella
qualche foglia rucola
1 cucchiaio aceto
vino bianco
olio
1 cucchiaino Pepe verde in grani
sale

Lessare le patate con la buccia in acqua poco salata. Sbucciarle e tagliarle a metà. Spruzzarle con poco vino e lasciarle raffreddare. Tagliare a cubetti la Mozzarella, mondare la rucola e ridurla a striscioline. Emulsionare l'aceto con 3--4 cucchiai di olio, il sale e il Pepe pestato. Tagliare le patate a dadini, unirle alla Mozzarella e alla rucola e condire con la vinaigrette.

Provenienza: RAI Televideo 19/07/1993

Torna al menu