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Le ricette di Pierre

BUDINO DI RISO

Ingredienti:

Dosi per 4:

80 g riso
1/2 l latte
1 noce burro
50 g zucchero
40 g uva sultanina
20 g cedro candito
2 uova
2 tuorli
1 bicchierino Brandy
1 punta vanillina
sale
burro e pangrattato per lo stampo

Cuocere il riso nel latte. A metà cottura unire lo zucchero, l'uva sultanina rinvenuta in acqua tiepida, il cedro a pezzettini, il burro e un pizzico di sale. Amalgamare al riso intiepidito le uova, il Brandy, la vanillina. Versare il composto in uno stampo imburrato e spolverizzato con pangrattato. Mettere in forno già caldo a 180o per 30'.

Provenienza: RAI Televideo 11/11/1994

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