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Le ricette di Pierre

FRATE UBRIACO

Per 4 persone.

Friggere in 50 gr di burro 4 grosse fette di pane di segale raffermo, porle sulla carta per eliminare l'unto in eccesso, zuccherarle e spruzzarle di vino rosso.

Condirle con un pizzico di Cannella e poi cospargerle sopra e sotto con cacao amaro.

Provenienza: RAI Televideo (TRENTINO ALTO ADIGE) 15/08/1994

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