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Le ricette di Pierre

COPPE ALLA GRANATINA

Ingredienti:

Dosi per 4:

200 g gelato di vaniglia
300 g fragole o di lamponi
400 g panna montata
1 po' sciroppo di granatina

In quattro bicchieri grandi e alti versare uno strato di gelato di vaniglia, uno di panna montata, qualche frutto, continuare col gelato di fragole o di lamponi, ancora qualche frutto, finire con la panna montata, versarci sopra un filo di sciroppo di granatina.

Provenienza: RAI Televideo 12/09/1992

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