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Le ricette di Pierre

FRUTTA ALLO SPUMANTE

Ingredienti:

Dosi per 4:

2 kiwi
1 mango
1 avocado
1 banana
1 mela
4 fette ananas
vino spumante
60 g zucchero

Tagliate a tocchetti l'ananas, sbucciate e tagliate a rondelle o a dadini l'altra frutta e mettetela in una bella coppa. Cospargetela con lo zucchero e lasciatela macerare. Al momento di servire irrorate con 2 bicchieri di buono spumante, mescolate bene e portate in tavola.

Provenienza: RAI Televideo 31/10/1991

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