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Le ricette di Pierre

MACEDONIA A SPICCHI

Ingredienti:

Dosi per 4:

2 arance
2 pompelmi
2 kiwi
2 mele
4 mezze pesche sciroppate
2--3 cucchiai vodka
zucchero

Sbucciare al vivo le arance e i pompelmi, mettere gli spicchi in una Terrina, unire le mele e i kiwi sbucciati e tagliati a spicchi e le mezze pesche sciroppate. Spolverizzare di zucchero, spruzzare con la vodka, mescolare, lasciar riposare in frigorifero per un'ora e servire.

Provenienza: RAI Televideo 23/11/1991

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