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Le ricette di Pierre

PERE AL CIOCCOLATO (CON L'AMARETTO)

Ingredienti:

pere preferibilmente martine
zucchero
vino
1 Amaretto un po' grande, per ogni pera
cioccolato

Far cuocere le pere sbucciate ed intere con lo zucchero ed il vino, poi metterle in un piatto. inzuppare gli Amaretti nel cioccolato sciolto e metterne uno sopra a ciascuna pera in modo che sembrino dei funghi. Si serve freddo.

Provenienza: Quaderno di casa Magnaghi 25/12/1992

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