X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

CIAMBELLINE ALL'ARANCIA

ciambelline_arancia Ingredienti:

Dosi per 4:

500 g pasta frolla
200 g marmellata di arance
1 uovo
burro
50 g cioccolato fondente

Scongelare la pasta, stenderla allo spessore di circa 1/2 cm e ricavarne dei dischetti. Ritagliare ulteriormente la metà dei dischi per ottenere degli anelli. Spalmare la marmellata sui dischi e sovrapporvi gli anelli, spennellarli con uovo sbattuto, allinearli sulla placca imburrata e cuocerli in forno già caldo a 180' C per circa 20'.

Provenienza: RAI Televideo 02/02/1996

Torna al menu