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Le ricette di Pierre

COCCO AL CIOCCOLATO

Ingredienti:

1

kg cocco grattugiato
300 g acqua
50 g cacao

Impastare alcuni minuti con frusta a farfalla, lasciare riposare l'impasto per 15', colare col sacchetto nelle forme desiderate.

Provenienza: Confezione di cocco grattugiato 28/08/1995

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