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Le ricette di Pierre

CROSTATA DI FRAGOLE

Ingredienti:

Dosi per 4:

500 g pasta frolla
5 cucchiai zucchero
1 cucchiaio maizena
1/2 l latte
1 uovo
1 pizzico vaniglia
succo di limone
250 g fragole

Foderare una tortiera infarinata con la pasta frolla scongelata e cuocere in forno a calore moderato per 20 minuti. Preparare la crema con zucchero, maizena, vaniglia e latte; far freddare e unire la chiara montata a neve. Versare la crema sulla pasta, disporre le fragole tagliate in due, bagnare con il succo del limone, far freddare e servire.

Provenienza: RAI Televideo 23/08/1992

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