X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

FARCIA AL COCCO

Ingredienti:

1

kg cocco grattugiato
250 g acqua

Impastare alcuni minuti con frusta a farfalla, lasciare riposare l'impasto per 15', colare decorando a guarnizione le torte preparate con pan di Spagna o pasta frolla e marmellata, cuocere a 200o.

Provenienza: Confezione di cocco grattugiato 28/08/1995

Torna al menu