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Le ricette di Pierre

FRAPPE

Ingredienti:
200 g farina
40 g burro o strutto
2 uova
1 cucchiaio zucchero
1 limone
sale
olio di semi
zucchero a velo

Impastare rapidamente uova, burro o strutto, zucchero, una presa di sale e la scorza grattugiata del limone e lasciar riposare la pasta per 30 minuti. Tirare una sfoglia sottile, tagliarla a striscioline, friggerle in olio bollente, scolarle, spolverizzarle di zucchero a velo e servire.

Provenienza: RAI Televideo 27/03/1993

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