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Le ricette di Pierre

PARMIGIANA DI MELANZANE

Ingredienti:

Dosi per 4:


500 g melanzane
300 g Mozzarella
400 g pomodori pelati
50 g parmigiano grattugiato
Basilico
olio
sale

Tagliare le melanzane a fette, salarle, farle sgocciolare per circa 20 minuti, asciugarle e friggerle in olio bollente Disporle a strati in una pirofila alternandole con i pomodori pelati, le fettine di Mozzarella, il Basilico e il parmigiano. Far cuocere in forno caldo per circa 20 minuti e servire.

Provenienza: RAI Televideo 22/10/1994

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