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Le ricette di Pierre

CONCHIGLIE PRELIBATE

Ingredienti:

Dosi per 4:

400 g conchiglie
40 g funghi secchi
50 g pancetta
1 cipolla
100 g prosciutto di Praga
60 g burro
200 g panna
prezzemolo
sale
Pepe

Far rosolare burro, cipolla mondata e tritata, pancetta a piccoli pezzi e i funghi prima ammorbiditi con 2 mestoli della loro acqua. Cuocere per 10', salare, pepare e unire la panna, continuando la cottura ancora per 15'. Infine unire il prezzemolo tritato e il prosciutto a listarelle. Con il sugo condire le conchiglie cotte al dente.

Provenienza: RAI Televideo 04/05/1994

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