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Le ricette di Pierre

FETTUCCINE IN SALSA

Ingredienti:

Dosi per 4:


400 g fettuccine
150 g manzo
50 g mortadella
1 scatola pelati
1/2 bicchiere vino
4 scalogni
2 cucchiai olio
30 g burro
150 g salsiccia
100 g piselli surgelati
2 cucchiai mascarpone
2 cucchiai parmigiano
Basilico
sale
Pepe

Imbiondire gli scalogni tritati nell'olio e burro. Unire la mortadella e il manzo tritati, la salsiccia sbriciolata e i pisellini e far rosolare. Unire il vino e, appena sarà evaporato, anche i pelati. Salare, pepare e cuocere 30' a fuoco dolce. Lessare la pasta al dente e condirla con il sugo, il mascarpone, il parmigiano e il Basilico sminuzzato.

Provenienza: RAI Televideo 11/11/1994

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