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Le ricette di Pierre

SPAGHETTI ALLA ROSINA

Spaghetti_rosina Ingredienti:

Dosi per 4:

400 g Spaghetti
100 g gamberetti
1 calamaro
250 g vongole
aglio
prezzemolo
olio
sale
Peperoncino

Soffriggere l'aglio con un po' di olio e Peperoncino, unire il calamaro tagliato a strisce e, dopo qualche tempo, le vongole. Cuocere per 10' e unire i gamberi. Lessare gli Spaghetti e condirli con il sugo e una manciata di prezzemolo tritato.

Provenienza: RAI Televideo 30/05/1995

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