X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

GNOCCHI AL FORMAGGIO

Ingredienti:

Dosi per 4:

750 g Gnocchi di patate
150 g formaggio a fette
5 cucchiai panna
4 cucchiai grana grattugiato
burro
sale

Cuocere gli Gnocchi in abbondante acqua salata, man mano che vengono a galla scolarli e metterli in una pirofila da forno imburrata.

Cospargerli con il grana, versare la panna, coprire con le fette di formaggio, infornare per circa 5 minuti e servire caldissimi.

Provenienza: RAI Televideo 27/03/1993

Torna al menu