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Dosi per 4: 3 mozzarelle, 5 filetti di
Acciuga, un cucchiaio di Capperi, basi-
lico,prezzemolo, erba cipollina, Menta,
olio, sale.
Tagliate a fettine rotonde di 1 cm. le
mozzarelle e disponetele su un piatto.
Tritate insieme, finemente,una manciata
di prezzemolo, un po' di Basilico, erba
cipollina a piacere, qualche foglia di
Menta,Acciughe,Capperi,poco sale e olio
quanto basta a formare una salsina con-
sistente.Versare il composto sulla moz-
zarella e fate riposare 1/2 ora prima
di servire.