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Le ricette di Pierre

FILETTI DI PESCE IN SALSA

Ingredienti:

Per 4:

400 g filetti di platessa
1 cipolla
1 spicchio aglio
1 cucchiaio panna
1/2 bicchiere vino bianco
prezzemolo tritato
olio d'oliva
burro
sale
Pepe

Tritare l'aglio e la cipolla e farli appassire in un largo tegame con olio e burro, unire i filetti di pesce e farli rosolare da entrambi i lati. Bagnare con il vino e la panna, coprire, far cuocere per circa 5 minuti, salare e pepare. Cospargere con il prezzemolo, irrorare con il sugo di cottura e servire.

Provenienza: RAI Televideo 24/10/1991

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