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SOGLIOLE AL PREZZEMOLO
 
Dosi per 4: 4 sogliole Findus, 1 uovo,
80 g.di burro, pangrattato, 1 limone,
prezzemolo, sale.
 
Far scongelare le sogliole, pulirle,
diliscarle, lavarle e asciugarle.
 
Passarle nell'uovo sbattuto con il sale
e 30 g.di burro fuso e nel pangrattato.
 
Friggerle nel restante burro, cospar-
gerle con abbondante prezzemolo trita-
to, spruzzarle con il succo di limone e
servire.
 endrecipe