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Le ricette di Pierre

PIZZA AROMATICA

Ingredienti:

Dosi per 4:

1 confezione pasta pizza Findus
150 g cipolle
3 pomodori
50 g olive nere
50 g tonno
Alloro
timo
aglio
1 cucchiaino maggiorana
olio
sale
Pepe

Tagliare le cipolle a rondelle e metterle in una Terrina con olio, sale, Pepe, timo, Alloro e aglio tritato.

Spianare la pasta e metterla in una teglia imburrata; versare le cipolle e decorare con fettine di pomodoro, tonno sminuzzato e olive.

Infornare per circa 45 minuti, cospargere di maggiorana tritata e servire.

Provenienza: RAI Televideo 23/01/1992

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