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Le ricette di Pierre

BURRO AL PEPE VERDE E AROMI

Sbattere il burro morbido con Pepe verde macinato di fresco e (a piacere) aglio tritato finissimo. Unire un pizzico abbondante di ``Spiedarrosto Bertolini" e mescolare bene,

Usare questo burro per insaporire carne e pesce alla griglia; particolarmente indicato in una dieta iposodica.

Provenienza: La Stampa 23/02/1995

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