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Le ricette di Pierre

DADO VEGETALE

Ingredienti:

1

kg cipolle
1 kg carote
1/2 kg sedano
800 gr prezzemolo
400 gr pomodori
450 gr fagiolini
1/2 kg zucchine
200 gr timo
1 kg sale fino

Tritare bene tutte le verdure e mescolarle col sale. Invasare, ricoprire con della carta pergamena e mettere infine un buon tappo.

Provenienza: Gabriella Ghiglianovich (FidoNet) 10/11/1993

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