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Le ricette di Pierre

PASTA PER LA PIZZA

Ingredienti:

farina
6 acqua
sale
lievito di Birra

Salare molto l'acqua e sciogliere poco lievito di Birra ed impastare con questa miscela la farina. Lasciare riposare e lievitare tutto il giorno.

Il segreto sta nella lenta lievitazione con poco lievito.

Provenienza: Giovanni Tambini (FidoNet) 14/06/1993

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